Growing area –  Sidama Ethiopia

Milling process – Washed and Natural 

Flavor - complex,fruity, tea , floral ,leman ,

barries ,nuts , chocolate

Growing area –  Sidama Ethiopia

Milling process – fully washed and Natural

Flavor – lemon, cane sugarbarriers, barrries

Acidity – winey, low acidity

Growning area -  southern part of Ethiopia, Oromia

Flavor - Sweetly tart acidity taste range from sweet lemon candy, tea flavor to heavy green  melon and rose flavor

Bright and winey yet balanced feel

Growing area – Jimma zone Oromia Ethiopia

Milling process – fully washed

Flavor - Intense sweet, taste with a vibrant low citric acidity

Growing area – Harrer Ethiopia

Malling process – natural, sun-dried

Flavor – typical moka flavor, marked blueberry.